We love being on this social media blog of Hive Blockchain Hive to share everything about coffee for you. Couple days ago we introduced ourselves to you that we are Katoomba Coffee which has a coffee shop and machines to produce coffee beans and coffee powder.
Are you looking for a unique and flavorful coffee experience? Katoomba Coffee and Roastery has the answer! Our coffee is sourced from the highest quality green beans from the Gayo Highland in Aceh, Indonesia. We roast our own beans to create a smooth and aromatic cup of coffee that will tantalize your taste buds. Read on to find out more about how we bring you an unforgettable cup of Indonesian coffee!
Introduction to Katoomba Coffee and Roastery
Katoomba Coffee and Roastery is one of the most popular coffee brands in Indonesia. The company has its own coffee plantations and roasts its own coffee beans. It also exports its coffee to other countries. Katoomba Coffee and Roastery's coffees are known for their strong aroma and rich flavor.
The company was founded in 2019 by @razack-pulo. He is the CEO of Katoomba Coffee and Roastery, while Zulfahmi is the head of operations. The two brothers decided to start their own coffee company after working in the coffee industry for several years.
Katoomba Coffee and Roastery currently has a coffee shop, cafe, and a roastery in Bireuen and Bener Meriah. The company plans to expand its business to other cities in Indonesia as well as to other countries in Southeast Asia.
The Origin of Our Beans: Arabica and Robusta from Gayo Highland, Aceh
The Aceh region of Indonesia is home to some of the finest coffee beans in the world. The Gayo Highlands, in particular, produce a coffee bean of Arabica and Robusta that is prized for its unique flavor and aroma.
Our beans come from a small farm in the Gayo Highlands, where they are grown using traditional methods. The climate and terrain of the region are perfect for coffee production, and the farmers take great care in ensuring that their crops are of the highest quality.
The beans are then processed at our roastery at Katoomba Coffee and Roastery in Bireuen, Aceh Province, Indonesia. We use a special roast profile that brings out the best flavors of the bean, resulting in a cup of coffee that is truly unique.
Benefits of Drinking Indonesian Coffee from Katoomba
There are many benefits of drinking Indonesian coffee from Katoomba Coffee and Roastery. The coffee beans used at Katoomba are of the highest quality and are roasted to perfection, resulting in a rich and flavourful cup of coffee. The coffee is also Fairtrade certified, so you can be sure that the farmers who grew the beans were paid a fair price for their work.
Drinking Indonesian coffee from Katoomba also supports small-scale farmers and helps to preserve traditional farming methods. By buying from Katoomba, you are directly supporting these farmers and helping to keep their livelihoods alive.
Katoomba Coffee is also committed to sustainable business practices, so you can be sure that your purchase is not harming the environment. The company has its own water treatment plant which recycles water used in the roasting process, and all of the coffee grounds are composted or used as fuel for their roasting ovens.
So not only will you be enjoying a delicious cup of coffee, but you will also be supporting ethical and sustainable business practices when you drink Indonesian coffee from Katoomba Coffee and Roastery.
Types of Coffee We Offer
At Katoomba Coffee and Roastery, we take pride in offering a wide variety of Indonesian coffees for our discerning customers. From the rich and full-bodied Sumatran coffees to the bright and fruity Flores coffees, we have something to suit every taste.
Our Sumatran coffees are sourced from the island of Sumatra, where the coffee plants grow lush and wild. The coffee beans are carefully selected and roasted to bring out their unique flavor profile. These coffees are typically rich and full-bodied, with a deep earthy flavor.
Our Gayo coffees come from the highland of Gayo, where the coffee plants grow in volcanic soil. The coffee beans are sun-dried to bring out their natural sweetness, resulting in a bright and fruity coffee with hints of floral notes.
No matter what your preference is, we are sure to have an Indonesian coffee that you will love!
Brewing Tips for Indonesian Coffee
To brew the perfect cup of Indonesian coffee, start by selecting your beans. Katoomba Coffee and Roastery only sources the highest quality Arabica beans from Indonesia. Once you have your beans, it's time to grind them. For best results, use a medium-coarse grind setting on your grinder.
Next, heating your water to between 195-205 degrees Fahrenheit before adding it to your filter. For pour over brewing, use about 30 grams of coffee per 16 ounces of water. Once all of the water has been added to the coffee grounds, give it a gentle stir and let it bloom for 30 seconds.
After blooming, start your pour in the center of the filter in a spiral pattern until you've reached the outer edge. Continue pouring until you've added twice as much water as there is coffee. Allow the coffee to drain completely before removing the filter.
And that's it! You've now brewed a perfect cup of Indonesian coffee using beans from Katoomba Coffee and Roastery
Recipes Featuring Our Coffee
Katoomba Coffee and Roastery is proud to present our latest collection of recipes featuring our Indonesian coffee. Our coffee is roasted to perfection and has a unique flavor that is perfect for any occasion. We have created a variety of recipes that highlight the different ways our coffee can be used. Whether you are looking for a morning pick-me-up or an after dinner treat, we have the perfect recipe for you.
Our Indonesian coffee is the perfect addition to your morning routine. Start your day off right with a cup of our freshly brewed coffee. Our Coffee and Banana Smoothie is a delicious way to start your day. This recipe features our Indonesian coffee, bananas, almond milk, and honey. It’s the perfect blend of sweet and caffeinated.
If you’re looking for an afternoon pick-me-up, try our Iced Indonesian Coffee Float. This recipe features our cold brew coffee, vanilla ice cream, and chocolate syrup. It’s the perfect drink to enjoy on a warm day.
For something sweet after dinner, try our Chocolate Dipped Espresso Beans. This recipe features our espresso beans covered in dark chocolate. They make the perfect bite-sized treat to enjoy with your favorite after dinner beverage.
Whether you’re looking for a quick and easy recipe or something more elaborate, we have the perfect Indonesian coffee recipe for you. Be sure to check out our website for more recipes featuring our other coffees.
Conclusion
Katoomba Coffee and Roastery offers some of the finest Indonesian coffee, making it an ideal destination for coffee connoisseurs who are looking for a unique experience. From hand-roasted beans to exotic blends, Katoomba Coffee and Roastery has something for everyone. Whether you’re just getting started in your quest to find the perfect cup of coffee or if you’ve been drinking java all your life, Katoomba Coffee and Roastery will have something that satisfies even the most discerning palate. So come on down and try the best Indonesian coffees available at Katoomba Coffee and Roastery today!
Greetings, what a magnificent experience it must be to be in a place like this surrounded by the whole coffee process, I imagine that the smell must be something worthy of the Gods, I hope you enjoyed it very much.
You are righy my friend, we can smell a great of coffee when they're raosting here.
This looks amazing! It's interesting to learn about the different kinds of coffee, and the entire process:)
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A place like this would be my dream come true, I love to learn every day and if it is more about coffee even better, as it is a drink that I enjoy very much, I hope you have enjoyed this great experience.
Thank you my friend. We will keep learning abouy coffee process and we will share with you e'Day.