I'm months away from putting up the detailed review because I always take my time in giving out a critique for any food establishment. I only put up a sneak preview of what I had and months later the detailed review goes up on my site.
I only travel for food, Food is everything to my and I find peace in just going to place and exploring various food around and capturing images that portray the food in that sense which makes you book a one way ticket to that place just to have that particular item.
I'm pretty sure by now my regular readers know about my great fondness for coffee, If not then just know that i'd cross oceans to have a good cup of coffee and if you give me coffee with milk i'll beat you 😂
So now this place "The Caffeine Baar" has excellent single origin coffee sourced from Chickmagalur in Karnataka, India. Pretty much all of the good coffees come from various plantations in Chickmagalur.
Here's some lovely portraits I shot of what I had
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This looks like one of those artisan coffees that look like are prepared in a chemistry lab. I guess it is kind of chemistry, coffee making :)
Haha yeah most of the coffee brewing equipment's do look like it came straight from a chem lab.
That machine looks so amazing. I wonder how much something like that costs. I’m not even sure what it does, but I think it’s pretty impressive.
It's called a Syphon, You can read more about it Here . The Hario Syphon costs about 128 $
Another great article and awesome photos that make me want to taste this coffee. I love the colour scheme.
I like the name of the establishment. I think it's creative.
The coffee used in the syphon is a pineapple fermented coffee, it's something new i've tried and I loved it 😍
Bangalore has a lot of amazing coffee shops
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