Sweetheart, the mix I propose to you is more than 20 years old. The brands of coffee in Venezuela no longer meet expectations. My brother who lives in El Junquito-Caracas describes the brands to me like this: Fama de América, tastes like wood, El Peñón is not on the shelves, Madrid seems to have ashes and a brand I don't know "Amanecer" started with a good taste, but they have already degraded it.

Now, according to me, the one that is making the grade is La Montaña. It uses a fretwork, the ratio of coffee to chocolate is 1:10. Remember, dark chocolate powder, the kind you use for baking.