Chicken vegetable pulao!
Well today's recipe is a bit different, it was my first try and an experimental one but it turned out just amazing 😍
Ingredients:
Rice 500g
Chicken bonesless 400g
Oil as needed
Onion 1 medium
GG paste 2tsp
Tomato 1/2 medium
Cabbage finely cut 1/4
Green Capsicum 1 medium
Carrot 1 medium
Peas 1cup
Spring onions 4-5
Red chilli powder 1/2 tbsp
Red chilli flakes 1/2tbsp
Salt to taste
White zeera 1tsp
Cloves 5
Whole black pepper 6
Bay leaf 1
Cinnamon sticks 2
Green cardamon 3
Chicken powder 1tbsp
Green chillies 2
Method:
Take oil in a pot, add onions, fry till golden brown, add GG paste, cook till aroma comes, add chicken, fry till changes colour, now add all the spices and fry for a min. Then add chopped tomatoes, add 1/4cup water and cook on low flame till tomatoes are done. Now add all the vegetables and stir fry them for half an hour on high flame. Now add soaked rice, add water till rice are covered, add salt, green chillies and put on the lid. When the water evaporates, lower the flame and put it on damm for half an hour. Garnish it with spring onions. Tadaaa it's ready ❤️
CC: @r2cornell
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