The summer chanterelle is pretty cool. Great color, and you state that their taste is quite rich.
I love the mushrooms with gills. It makes them look so exotic. I am eager for the spring to capture and identify some of the many mushrooms growing in my backyard. These Fungi Friday posts have really sparked my interest.
Cheers!
Chanterelles are great, sometimes you can buy dried ones in the store, but depending on if you have oak and maple forests near you they can probably be found there after the first summer rain. The key to identification of chanterelles is their veiny gill pattern that runs partially down the stem.