Half the things we put in our body these days are induced to mature and ripen artificially. And even though I knew this, I didn’t know how to spot them. My taste doesn’t really do the trick cos I wouldn’t know the difference since I don’t already know which taste is for artificially induced and which is naturally ripe. This was informative. Thanks
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For fruits that change colour when ripen, I left a tip on how to discern between natural and induced ripening. For those that do not change colour, the lord is our strength bro.