Hi everyone, today is the EID Mubarak celebration by the Muslims all over the world. I am not a Muslim but couldn't miss out in the celebrations today so I decided to assist the chief with the cooking and preparation for the celebration and there were few selections of food lists that was chosen and they are;
- Vegetables.
- Jollof rice and fried rice.
- Swallows.
- Soups.
Here are pictures I took while the chief and I cooked.
This is after the meat has been diced and washed for boiling.
This was the time we made the soup and I was steering and she was busy putting the ingredients.
This is the end process after the meat has been fried.
This was when we had half of the soup and mixed it with the rice to make the Jollof rice.
This is the final process of the rice that was cooked.
This is the master chef of the preparation and I almost done with the cooking.
Trust me cooking these large continuity was interesting but very time consuming and tiring while especially while trying to exchange the pots on the gas cooker from one to the other.
Hmm i heard that nigerian jollof rice is the best jollof rice...lol...
True 😂😂😂
I hope that by the time I am back, I would still meet my ram meat
🤣🤣🤣🤭of course
Nice of you to assist with the preparation. That must be the popular jolof rice, Nigerian or Ghanaian?
😂😂😂not true ooo
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