bwahaha really???? Now I have to watch lols. Before GF, I used to buy the frozen vegan thai style ones from our local supermarket which I lightly tossed in hot olive oil for a few minutes then added few Tbs of water , popped on a lid and let them steam through for a few more...then made a yummy dipping sauce of sesame seed oil, soy sauce, and vinegar (I never seem to have maple syrup when a recipe actually calls for it lols). Day made up! 😍
yep - i used the same ones - and you can make that dipping sauce SO easy. i throw in a few slices of green onion, a tiny sprinkle of ginger, and a few red pepper flakes too hehehehehe
so so yummy
also - coconut aminos! ohhhhhhhh this is something that you might like!!! it's like a soy-alternative but uses coconut blossom nectar too? and sea salt. mmmmmmmmmmmm its almost like a teriyaki sauce???? so so so good!!!!
because MANY of the soy sauces have wheat in them.
so make sure you check the label!
La Choy is ALWAYS GLUTEN FREE - and always has been. Tamari - i think that is always gluten free too... but ALWAYS check the labels because soysauce is one of the KINGS of hidden wheat.
bbq sauce - teriyaki - sweet and sour - ANY sauce - always check the label for wheat. I used to get headaches within 20 minutes of being exposed to stuff like that!!!
Tamari is my favourite :-) But yes, I will definitely check the sauces🙏Love my green onion, chilli flakes, and ginger too 🤗They will be making their way into the sauce next time for sure! Coconut aminos ... this I have to look up lols
i thought of YOUUUUUUUUUUU while i was making this post hahahahaha
and there will be another that you can try- and you will love that one too!!!!!!!
Lols thank you, I'll look out for it :-) I'll modify the recipe for the filling a bit to veganise it but that won't be hard.
oh yeah - they have that awesome "incredible meat" i bet that would be DELICIOUS in it... or "beyond burgers" or something hehehehe
most of it is vegan - just the broth and the... hmm well maybe some seasonings too - but i'm sure you can do it easy!
i hope you LOVE them as much as i do hehe
just dropped the new dumpling recipe - and i even mentioned you in the video! hahahahahahahaha LOLOLOL
bwahaha really???? Now I have to watch lols. Before GF, I used to buy the frozen vegan thai style ones from our local supermarket which I lightly tossed in hot olive oil for a few minutes then added few Tbs of water , popped on a lid and let them steam through for a few more...then made a yummy dipping sauce of sesame seed oil, soy sauce, and vinegar (I never seem to have maple syrup when a recipe actually calls for it lols). Day made up! 😍
yep - i used the same ones - and you can make that dipping sauce SO easy. i throw in a few slices of green onion, a tiny sprinkle of ginger, and a few red pepper flakes too hehehehehe
so so yummy
also - coconut aminos! ohhhhhhhh this is something that you might like!!! it's like a soy-alternative but uses coconut blossom nectar too? and sea salt. mmmmmmmmmmmm its almost like a teriyaki sauce???? so so so good!!!!
because MANY of the soy sauces have wheat in them.
so make sure you check the label!
La Choy is ALWAYS GLUTEN FREE - and always has been. Tamari - i think that is always gluten free too... but ALWAYS check the labels because soysauce is one of the KINGS of hidden wheat.
bbq sauce - teriyaki - sweet and sour - ANY sauce - always check the label for wheat. I used to get headaches within 20 minutes of being exposed to stuff like that!!!
Tamari is my favourite :-) But yes, I will definitely check the sauces🙏Love my green onion, chilli flakes, and ginger too 🤗They will be making their way into the sauce next time for sure! Coconut aminos ... this I have to look up lols