Hahah... Turkey soup goes to you.
You know alot about turkeys. I'm beginning to think that it may be one of those big birds in your freezer 🤣. Wild guess.
What I often do with meats is to steam it with some spices in addition to some slice of onions. When it's well steamed, I add it to my stew sauce.
I'd like fried ones, but I haven't tried frying any meat. I mostly get to eat fried ones when I'm at our family house. And the ladies take charge of that. Hehe
I don't have a turkey in my freezer. Currently I don't have an oven large enough to cook one in. If I did, there would be one but a small one like about 10-12lbs.
The deep frying process can be dangerous, so it has to be done with care. Steamed spiced meat sounds intriguing especially cuts that need slow cooking that would make them very tender and tasty.