You are viewing a single comment's thread from:RE: How to make acorns edible! A step by step of the hot-leaching processView the full contextjendasek (51)in Proof of Brain • last month Wonderful sharing. I should pick acorns also beside chestnuts.
i am jealous, found out yesterday you do not have to leach chestnuts.
i have yet to work with them but i may end up preferring living close to chestnuts rather than acorns.
how is the wood of castagne? do you use it to heat?
Yes, it’s a big advantage! They taste sweet.
If you want to produce a flour of them then it is for a long run.
We use wood of chestnuts for heating but it’s not the most valued.
excited to try it out. thanks!