Vigna Mungo Field with my Feelings

in GEMS3 years ago

I have said before that our family is very much involved in agricultural work, we try to produce a lot of land. Our family is quite dependent on agricultural work. When the crops of the field smile, smiles appear on the faces of all our family members.

It is true that there are many problems in agriculture nowadays and due to not solving them properly, a very good crop is not available. Many farmers in our country are not yet familiar with modern technology, due to which they do not know the correct solution to many problems and even if they know, they cannot ensure its use. So they are still far behind.

However, many educated youth are now trying to associate themselves with agricultural work. With everything locked up in the days of the past lockdown, many educated young people have tried to engage themselves in agricultural work for a while and have achieved great success. This is good news for everyone.

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Today I will share with you some of the views of our Vigna mungo field and with it I will present what these trees look like. I took some tree parts in my hand and broke them and took out the twigs then I took those twigs in the palm of my hand.

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These pulses are a very popular item in our region. Since these are cultivated for our consumption, we do not have to buy these pulses from outside. Instead, we store it for the whole year and try to eat little by little throughout the year.

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These pulses are very nutritious, although people did not know them in the past. But with the advent of technology, people are becoming more aware of nutrition. You will be surprised to know the nutritional value of these pulses and try to eat these pulses. These pulses regulate the level of cholesterol in the body and play an effective role in keeping the heart healthy.

All are my original photography.
Photography Device Name: Redme C21 Smartphone

Thanks.

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This reminded me of my childhood. We also used to see this a lot back then and collect them sometimes.

I collect some pulses like this every year along with other crops, it feels much better.

How do you cook these pulses? What do you eat them with ?

We cooked it with different kind of elements, sometimes with fish, sometimes with egg and sometimes with spices.

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