My good friends at hive, today I bring you this simple recipe for caramelized popcorn, it's a tasty afternoon snack and it's very easy to make and doesn't take a lot of time.
Acompáñenme en esta acaramelada aventura.
** Join me in this caramelized adventure.**
Lo que utilizaremos será lo siguiente.
- Maiz de cotufa
- Azucar
-Aceite
-Agua
What we will use will be the following.
- Cotufa corn
- Sugar
-Oil
-Water
Place the cotufa corn in a pot, add oil and cover until all the kernels explode.
While the corn is cooking, in a separate pot you are going to make caramel, for this you need a cup of sugar and half a cup of water, let it simmer until it becomes a little dark, not so much because it becomes bitter.
Ya con las palomitas listas le agregamos el caramelo caliente y con una paleta de madera lo juntamos, Dejamos enfriar para separar las palomitas de maiz, el caramelo las pega. Y eso es todo amigos a disfrutar de unas ricas palomitas acarameladas hechas en casa.
Once the popcorn is ready we add the hot caramel and with a wooden paddle we put it together, let it cool to separate the popcorn, the caramel sticks to the popcorn. And that's all, friends, enjoy some delicious homemade caramelized popcorn.
Las fotografías son tomadas con mi teléfono Redmi note 9// The pictures are taken with my Redmi note 9 phone.
