Greetings hivers, we are almost at Christmas and the marathon has already started, at this time we start running for everything. Today was a pretty difficult day, when I woke up I discovered that there was no electricity and it didn't come back on until 7 pm, to make it more difficult when there is no light in the buildings the water doesn't circulate.
However, I tried to solve all the situations that came up, in the end what mattered to me was finishing making the hallacas because it is a tradition of my country, I was able to make 52, it is the only thing I can show from today because I couldn't do anything else.
Saludos hivers, ya casi estamos en navidad y ya empezó el maratón, en estas fechas empezamos a correr para todo. Hoy fue un día bastante difícil, al despertar descubrí que no había electricidad y no volvió sino hasta las 7 pm, para hacerlo más difícil cuando no hay luz en los edificios no circula el agua.
Sin embargo traté de resolver todas las situaciones que se me presentaban, al final lo que me importaba era terminar de hacer las hallacas porque es tradición de mi país, pude hacer 52, es lo único que puedo mostrar de hoy porque no pude hacer más nada.
We are doing exactly the same....Like exactly (cooking a lot for our loves one)
I love it !!!!! I hope you had a good time :)
You too, love. All the best wishes for you!
We have something similar in my country and they’re called “sarmale”. I love em. Too many calories though.
Indeed to many calories but I love it, this is my only month to be flexible about what I eat, December here is all about food and I can't miss it