Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Wednesday to all of you who are working or at home with family and friends, I hope you are fine without any problems. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make Sukade sponge, what do you think about the sponge? give your feedback below this post. Well, this Wednesday, Ema and I will share an interesting recipe for you to try at home. This cake is called lamington, who among you has heard of this cake from Australia? This cake comes from Australia and how to make this Lamington cake is very simple. With a few cheap ingredients, you can make this lamington cake easily. for those of you who are interested in this lamington cake, just look at the recipe below. good luck Hivers!
well, the ingredients you have to prepare to make this lamington cake are of course very cheap and you can buy all the ingredients for this recipe at the nearest supermarket or market. The first ingredients you have to prepare are 4 egg yolks, 4 egg whites, liquid margarine, flour, sugar, salt, strawberry jam, baking powder, milk powder, vanilla powder, chocolate bars and desiccated coconut. after you have prepared all the ingredients, now let's start the first step.
The first step, what you have to do first is prepare a bowl and put 4 egg yolks, 1 sachet of vanilla powder and half a teaspoon of salt. Then, beat until the egg yolks are slightly frothy and well mixed.
the second step, after the egg yolks have been beaten until slightly frothy, then all you have to do is prepare another bowl, then put 4 egg whites and a little lime juice so that it expands perfectly. then, mix the egg whites until slightly frothy.
the third step, after the egg whites are slightly frothy, then add gradually 5 tablespoons of granulated sugar while in the mixer. Next, mix until white, expand and trail at full speed.
the fourth step, after the egg white dough is white, expands and traces, the next thing you have to do is take a little egg white dough and put the egg white mixture into the egg yolk. Next, stir slowly until well blended.
the fifth step, after the egg whites have been mixed well with the egg yolks, then prepare a sieve and sieve 110 grams of flour, 1 teaspoon of baking powder and 2 tablespoons of powdered milk. eggs into the egg yolks and then stir gently until well blended.
the sixth step, after everything is well mixed, then add 4 tablespoons of melted margarine. then, stir again the dough until there is no liquid margarine deposits remaining.
the seventh step, after the dough is finished, then prepare a baking sheet and line the pan with parchment paper like the photo above. then, slowly enter the dough into the pan and tap the pan so that no air is trapped in the dough.
the eighth step, after you have put the dough into the pan, then prepare the oven and preheat the oven for 5 minutes. Next, enter the baking sheet and bake the dough at a temperature of 170 or 180 degrees Celsius, with top and bottom fire for 30 or 40 minutes depending on the oven you use.
the ninth step, while the dough is baked for 40 minutes, the next thing you have to prepare is to prepare a bowl and put 150 grams of chocolate bars and 112 ml of liquid milk. then, melt the chocolate bars over boiling water while you stir so that it quickly melts.
the tenth step, after you have melted the chocolate bar to completion, the next thing you have to do is remove the cake from the oven and then cut the cake into several pieces like the photo above.
the eleventh step, after the cake has been cut into several pieces, then dip the cake evenly into the melted chocolate bar. Repeat until all the cakes are done.
the last step, after all the cakes have been dipped in melted chocolate, then prepare a plate and put all the dried coconut into the plate. after that, spread all the cakes into the dry coconut until evenly distributed like the photo above. Now, for other options, you can add fillings such as strawberries and others. Split the sponge into 2 parts and then put the jam to your liking.
and finally, you can serve lamington cake for your family and friends. the texture of this lamington cake is really very soft and everything is so perfect. some of my friends liked it very much and asked us to make it again. we feel happy because we managed to make this lamington cake. What do you think ? give your suggestions below this post. thank you to all hivers and communities who have read and stopped by my post today about the recipe for how to make lamington cake. don't forget to give your advice and support for me and Ema to be more enthusiastic about making the next recipe. see you in another recipe with me, Jodi and Ema. Good luck Hivers!
Wow, your profile is hazardous with so many fantastic recipes... 😁
It makes me want to cook them all!
Hehe thanks you bruh,really appreciated
My pleasure!
Whoaa, I never tried lamington cake, even though I have dried grated coconut left over from making coconut roma cake. I've seen this recipe from channel youtube chef Luvita Ho, I wanted to try it but I'm afraid to fail and don't know how the original taste of lamington cake. Thanks for the recipe!
Thanks aswita,really appreciated
This looks so yummy 😍
Thanks you
Dear @jodipamungkas, we need your help!
The Hivebuzz proposal already got important support from the community. However, it lost its funding a few days ago when the HBD stabilizer proposal rose above it.
May we ask you to support it so our team can continue its work?
You can do it on Peakd, Ecency,
https://peakd.com/me/proposals/199
All votes are helpful and yours will be much appreciated.
Thank you!