Late June Garden Update.

Wow it has been a month already since my late may update. June has been going well. There has been less pressure from pests and a lot more growth with weekly rain storms. I have been spraying with a hot pepper spray and it also seems to help with the pests. We have also been doing some small time harvesting and eating out of our garden.

With the rains have come a lot of wild grasses which are a step up from the weeds last year after being freshly plowed. I only get to work on the farm in the evening from about 4.30 or 5 to 6.30 when it gets dark. At the end of this I often just sit by the water tank enjoy the sounds and the view.

One of our Pawpaws on the swale showing her babies off. She gave us our first one the lowest one there recently. It was small as it was the first production from last season and it hung on for a while until it was just right and Dzi really enjoyed it.

Some more sunset photos. Looking down a row of bambara beans and Okro straight in front. The row to the left along the second swale down is corn and beans. The row to the right is the picture below.

This continuation from the picture above I have a row of peppers, basil (curly leaf and classic italian), and a couple of tomatoes. The next row is tomatoes and basil. The bed behind is another 3 sisters but none of the water melon survived here so it is is only beans and corn.

Our first corn mini harvest went straight to the pot. This is heirloom seed grown organic. We had yellow, red and white in the field. It looks like some of the white and yellow have cross pollinated. They were so damn sweet we don't care though.

Keeping up with the weeds is a task, but it is now giving me a lot of mulch as a just chop and drop it. I will finish the whole farm and the next day I have to start over where I started before.

One evening was very misting and made for a cool effect around the farm. It seems my google pixel phone edited out a lot of the mist though. Down the line of view you can see my rows of corn, millet and sorghum.

Here is the latest picture of the rows of tomatoes and peppers after some weeding and staking last week last week. The peppers are very slow to get a start but they will eventually out live everything into the dry season and keep producing. I would have probably left last seasons peppers in the ground to see about a second season but that is where I put the water tank.

See the beautiful millet and sorghum in the background. A 3 sisters on the right side, okro and bambara beans on the left side, swale at the back.

I have planted a lot of seeds this season and I have had very little luck. I know that it would probably be better to start in the house or a well controlled area in seed trays but that is just not a luxury I have at the moment. I think part of it is pest pressure also. Maybe off timed cycles of dry and wet between rains and my hand watering. But the last few years in general I have not had a lot of viability in seeds, and I have got them from so many sources. It could be storage factors but even newer seeds still are not producing. The best ones are ones that we usually get from friends, collect ourselves and trade for. I have not gone down the road of buying cans of seeds like I see in the local shops. Oh a lot of volunteers from compost have been very helpful in building the garden this season. I think there is something to say for a seed growing just where it can or wants to you just have to change your plans sometimes based on what you get.

What I have gardened so far between the 3 swales I have dug is about 1/3 of an overall acre that I have to work with. When I got the land it was completely plowed and and dead in a lot of ways. When I say get, it was loaned to me from the owners of the hotel that I manage. Long story short someone who thinks they are close to the owners has tried to make some moves for the other 2/3 acre that I have not planted yet. I know it is a little too much for me to manage on my own but I would prefer to see the land managed well and in my care as I was kind of left the care taker of it. So my plan was to put some pigs on it with the help of an electric fence that my dad brought some of the things for me on my last visit. I have started one part of the fence that will be a bit stronger between this land and the a joining land.

So this guy tried to have a tractor plow the land some weeks ago and he wanted to farm it. I said no and my assistant manager who knows him also told him no I didn't want it plowed. There was a nice assortment of local grasses, a few weeds, and a few Neem clusters. It was ripe to get pigs on it even if it was later in the season it looked like good pig food for me. I also know that the land was coming alive again after being plowed last year.

We came to find two days ago that the land had been plowed. The guy used the guise that the owner of the resort asked him to do it to keep snakes out. So we took the chance anyway to put our will onto it and we have not planted half of it and put out word that I should see no one on this land again or another tractor. So far we have planted a lot of okra, corn, sunflowers, and casava. I will plant the rest with sorghum and millet. When I get the fences done I can release the pigs into sections and let the till the ground for the next season and plant behind them.

I find it very difficult to farm in a permaculture way in Ghana sometimes because people can be very jealous or critical. They have adopted industrial farming without the industrial, simple tractors sometimes but rows, monoculture, plowing, and chemicals is all they know. Anything bushy looking is a haven for snakes and criticism and destined to be cut down or burned down. I would love for this section of land to be a food forest with little pathways through a labyrinth of producing trees and bushes. But sadly I am on someone else land at the moment and the politics have stared.

So,I will leave you with a picture of the farm from this morning. Here I have 3 half rows of watermelons and 3 half rows of sweet potato, with another 3 sisters to the far right. Above the next swale are 3 rows on stand by for seedlings with the 4th row having zucchini. Once again it is time to weed before people start complaining lol.