Wow this was such a beautiful and well made post. I wish you the best of luck in your restaurant. I do believe perseverance and consistency is key and you will do a great job.

Not to mention there are so many unique ways you can supplement your restaurant through hive with a lot of post in the food categories, talking about various customer types, ideas/thoughts in how you come up with menu items, strategies, or you can even have contest where you name food items after people or groups here.
!LUV !PIZZA