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RE: It's time to cooking..

in GEMS4 years ago

It would be nice if you had a few shots of making the nan or just type out the recipe. Or some information about when it is eaten, how popular it is, etc. You will get more support for more detailed posts rather than just pictures of food.

I love indian food, by the way, and nan is delicious. I've made it a few times with varying degrees of success!