It's a tradition for us to fry bean cake every weekend. This weekend I ate it with corn starch locally called akamu or starch.
Ingredients to make bean cake
Beans
Pepper
Salt
Maggi
Groundnut oil.
Preparations
I ground the beans with a grinding machine so it could look like this;
Then I mixed it with Maggi, salt and pepper. Immediately after I put the groundnut oil and allow to heat.
Later on I checked using a spoon of akara to know if the oil is hot enough.
Since it's hot enough, I added others for it to fry. Repeated the process until I'm done frying.
Kindly note: Bring out a small quantity to fry and add salt. Don't add salt at once to all of them because if left for a long time it would become watery.
After frying my akara looks like this
Then served with smoothly done corn starch aka akamu
Enjoy your meal!!!
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I never ate any Bean cake yet because it's different recipe to us. But with your recipe be very useful for how to make it. I think bean cake very tasty one. Thanks for sharing to community @beckie96830
You're welcome. I'm glad I could share a different recipe with you all
Wow @beckie96830. I actually ate akara lately, tho i wasn't the one that made it. This is lovely.
Thank you☺️☺️☺️
I can fry for you if you like
Hmmmm @beckie you like better Thing
😂😂😂
Of course na