Arroz con pollo

Hello friends of hive, as you know I love to teach you practical and delicious recipes that symbolize a classic in my country as is the case today; Rice with chicken is a dish that is nutritionally complete as it is a source of fiber, vitamins, minerals, phytochemicals, protein and carbohydrates that promote disease prevention. So I hope you like it and are encouraged to cook.

Ingredientes:

• 2 tazas de arroz
• 2 pechugas de pollo deshuesadas
• 1/2 pimentón rojo
• 1/2 cebolla
• 3 dientes de ajo
• Maíz en conserva (te dejo la receta al final de este post)
• 1 Cubito de pollo
• Colorante vegetal
• Sal y pimienta al gusto
• Orégano

• 2 cups of rice
• 2 boneless chicken breasts
• 1/2 red paprika
• 1/2 onion
• 3 garlic cloves
• Canned corn (I leave you the recipe at the end of this post)
• 1 Chicken cube
• Vegetable coloring
• Salt and pepper to taste
• Oregano

Pasos a seguir:

• Paso 1: Picar en cubos la cebolla, el pimenton, los ajos y las pechugas de pollo.



• Paso 2: En un caldero con el aceite pre calentado vamos a sofreír la cebolla, el pimentón y el ajo, y una vez estén sofritos agregamos el pollo y procedemos a taparlo por de entre 5 y 10 minutos.





• Paso 3: Una vez transcurrido ese tiempo destapamos y agregamos las dos tazas de arroz, y vamos a dejar que este se sofría unos minutos, luego procedemos a colocar 4 tazas de agua y revolvemos, seguidamente agregamos el cubito, el orégano, media cucharadita de colorante vegetal para obtener ese color amarillo característico de este plato, la sal y la pimienta.



• Paso 4: Cuando el agua ya este hirviendo agregamos nuestros maíz en conserva y dejamos cocinar a fuego bajo, cuando observemos que ya se esta secando nuestro arroz lo tapamos por unos 10 minutos y listo a servir y disfrutar.

• Step 1: Chop the onion, pepper, garlic and chicken breasts into cubes.
• Step 2: In a cauldron with the pre-heated oil, we are going to fry the onion, paprika and garlic, and once they are fried, add the chicken and proceed to cover it for between 5 and 10 minutes.
• Step 3: Once that time has elapsed, we uncover and add the two cups of rice, and we are going to let it fry for a few minutes, then we proceed to place 4 cups of water and stir, then we add the cube, the oregano, half a teaspoon of vegetable coloring to get that characteristic yellow color of this dish, salt and pepper.
• Step 4: When the water is already boiling we add our canned corn and let it cook over low heat, when we see that our rice is already drying we cover it for about 10 minutes and ready to serve and enjoy.

Dato curioso

Did you know that the phytochemicals found within the composition of this dish are substances produced by plants which are found in fruits, vegetables, grains and beans and whose function is to protect the cells of our body; So, don't think about it anymore and start consuming them in as many dishes as you can, your body will thank you.

Otras recetas que te pueden interesar:
Maiz en conserva casero- Recetas
[ESP] [ENG] Pan de Jamón- Recetas || Ham Bread- Recipes