to wrap jiaozi

Breakfast is the single most tangled meal in our house. Some people want to eat noodles, some people would like to eat dumplings, more people want noodles. Especially the son said to eat dumplings in the morning. Our dumplings are different from those in other places. Like our dumplings here, other places should be called wonton bar. Kids love that stuff. To tell the truth, they do not know the dumplings wrapped dumplings health. That plate of meat from the refrigerator inside out, see all feel dangerous. So this morning I also bought some meat from the market. Ready to make dumplings.

Dumpling skin is the easiest to buy. It is sold in every vegetable market. I bought half a catty dumpling skin and one catty of meat. When buying meat, let them grind the lean meat into mince. Then come back and you can directly on the seasoning dumplings. In fact, the seasoning is also very simple. In addition to a little green onion, put the usual seasoning at home can be. For example, add a little oyster sauce and soy sauce. Plus some chicken essence is great. If you don't want the meat to be too old, add a little cornflour in it, so it will taste very tender. After mixing the meat, cover it with plastic wrap and chill in the fridge for half an hour.

I can't make dumplings. I saw them making dumplings with one chopstick very quickly. When it was my turn to make dumplings, I couldn't see anyone seeing this hand speed. They can use a chopstick to wipe the opening of the dumpling and wrap it tightly. And I couldn't do it at all, I could only

Put a bowl of water on the side to seal. But I succeeded anyway. Looking at the dumplings one by one is very rewarding. Other first do not get, first cook a bowl to eat, see how the taste. It feels exactly like the ones bought outside, not much worse.

---

For the best experience view this post on Liketu