Today's lunch: Lobster Ravioli.
Oil in the pan, then garlic and onions.
Sun dried tomatoes go in next, and sliced pork sausages.
Cook on medium heat until you're hearing the music being made from the oil coming in contact with the ingredients, and popping.
In goes your ravioli.
Mix and make sure it's thoroughly cooked.
Top with cheese and sliced green onions.
Delish.
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Looks delicious. I do like Ravioli, but i've never tried a lobster version. Yum yum.
Pre-made. Perhaps some day I will develop the skills to make homemade ravioli. Probably would taste 10x better, not saying that this wasn't good as well 😀