Traditional Jewish Chicken Soup

Traditional Jewish chicken soup is also known as Jewish penicillin :> if you have a cold, have some soup. If you have an infection, have some soup. If you have a headache, yes ... have some soup.

Here is my traditional chicken soup recipe:

1 large white onion (diced)
4 carrot (peeled and cut)
2 bay leaves
2 chicken leg quarters and 2 wings
2 chicken stock
2 parsnips (peeled and chopped into large pieces)
1 courgette (diced)

Stick all in a large pan of boiling water for 3 hours and enjoy.

To make it extra special, I recommend adding Matzah balls - they are a Jewish Ashkenazi dumpling made from a matzah meal mixture and beaten eggs

SERIOUSLY GOOD

Love.Lindsay x

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