[ITA/ENG]
Stasera apriamo le danze dell'arte culinaria con un bel pezzo di formaggio primo sale (prodotto in casa secondo le tradizioni con quaglio di agnello e latte vaccino locale) con pane della nonna, un pizzico di sale rosa dell'Himalaya e un filo d'olio fruttato.
Dopodiché ci prepariamo per un bel risotto con porcini, pomodorini dell'orto e asparagi selvatici.
Buon appetito a tutti
Tonight we open the culinary art dances with a nice piece of Primo sale cheese (homemade according to the traditions with lamb quaglio and local cow's milk) with grandmother's bread, a pinch of Himalayan pink salt and a drizzle of d ' fruity oil.
Then we prepare ourselves for a nice risotto with porcini mushrooms, tomatoes from the garden and wild asparagus.
Enjoy your meal
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