Yes, if we talk about Moldova, then the best cheese in the south, this is affected by the range of herbs that sheep eat and the traditions of cheese making, in the south of Moldova, Moldovan, Bulgarian and Turkish recipes are mixed together :)
!PIZZA
True!
Also, it's so funny how each country says a specific dish is theirs :D
For instance, the "moussaka". There are slight difference in the recipe but all Greeks, Bulgarians and Turks prepare it and then call it's "theirs". Probably that comes from the East :D
Yes, apparently many cultures are mixed in this dish, someone cooks moussaka, someone calls it vegetable stew, pide in Moldova, Italian lasagna, in fact, this is meat moussaka, if you add more vegetables :)
!PIZZA
Hominy, I loved. Almost the same as polenta in Italy and cachamak in Bulgaria :)
Sheep cheese, haven't tried Romanian, next time I'll specifically ask for it, thanks!
!PIZZA
Ask for both young and old cheese, each has its own unique taste :)
!PIZZA
Thank you, I'll do that. I guess the taste varies from one region to another. Probably always different in a way.
!PIZZA
Yes, if we talk about Moldova, then the best cheese in the south, this is affected by the range of herbs that sheep eat and the traditions of cheese making, in the south of Moldova, Moldovan, Bulgarian and Turkish recipes are mixed together :)
!PIZZA
True!
Also, it's so funny how each country says a specific dish is theirs :D
For instance, the "moussaka". There are slight difference in the recipe but all Greeks, Bulgarians and Turks prepare it and then call it's "theirs". Probably that comes from the East :D
!PIZZA
Yes, apparently many cultures are mixed in this dish, someone cooks moussaka, someone calls it vegetable stew, pide in Moldova, Italian lasagna, in fact, this is meat moussaka, if you add more vegetables :)
!PIZZA
Exactly! Very well said...
Have a great day and !PIZZA