Good images, very interesting post. Coincidentally in my country we have a similar food (we name it "Casabe"), but ours is made by kneading the fiber of "Yucca" (Manihot esculenta).... However, the procedure of elaboration seems very similar, as well as the name we give it.... Greetings!
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It's nice to be able to share new information through visuals, it seems that almost every country has the same thing but the pronunciation is different. Thank you for visiting.
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