Awesome read! Also interesting to hear about garlic 'leaves'.
Seems like you mixed Himalayan and Swiss wildness into a powerful taste maker.
Some serious food sorcery, in the best way possible :^)
Awesome read! Also interesting to hear about garlic 'leaves'.
Seems like you mixed Himalayan and Swiss wildness into a powerful taste maker.
Some serious food sorcery, in the best way possible :^)
Thanks. Coming from you it means a lot. I miss our word jokes.
What's a no body no nose? (not original, but funny)
Haha. Your wittiness always cracks me up buddy. These garlic leaves really have versatile applications.
Still practicing those inter-culinary spells and trying to discover the alchemy of gastronomy. ;)
Is that a riddle?
I have no idea :<)
no body knows ;)
Hahaha!
'I' should have known that one :^)