Hello friends in Hive 🙏🏻 Tow days ago my neighbor shared four young palm-fruits with me. I have not eat food from palm fruits a long time ago. I miss eating palm fruits curry and I want to share my vegan recipe food with you all too. In our country we have so many different foods made from palm fruits and we keep palm trees very important for palm sugar and other tools.
👩🍳 Palm-Fruit Tofu Curry (Ital) Vegan Recipe 🌶🔪
វិធីធ្វើសម្លរការីត្នោតបួស
Ingredients For Grinding
- 3 lemongrass
- 1 small piece of turmeric
- 1 small piece of galangal
- 3 cloves garlic
- 3 kaffir lime
- 5 small red onion
- 5 dried big chili (little spicy)
Soak dried chili in the hot water until soft and then remove them from the water and clean. Cut lemongrasses, kaffir lime, galangal, turmeric and grind all ingredients together very well.
Ingredients For Cook
- 4 young palm fruits
- 200g fry tofu
- 7 enokitake mushrooms
- 250 ml of coconut milk
- basil as you like
- 3 tbsps soy sauce or to taste
- 1 tsp salt or to taste
- 2 tbsps palm sugar or to taste
- 1 tbsp nutritional yeast
- 1/2 cup of water
- 2 tbsps annatto seeds for beautiful color
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Peel palm fruits and cut like thin and took only young palm fruits, then put it the water. Next boil it 5 minutes and remove it from the hot water. Cut mushrooms as you like. If we not boil it, its taste a little bit bitter. Some people like bitter taste and they are not boiling it.
Step 1Heat oil fry annatto seeds until it’s completely coloured and remove the seeds. |  |
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Step 2Then add paste and stir fry until smells aromatic and pour some of coconut milk stir it. |  |
Step 3Put all ingredients enter is salt, sugar, soy sauce, nutritional yeast and stir fry. |  |
Step 4Then add palm fruits and mushrooms stir it little bit. Pour water and boiling it a few minutes. |  |
Step 5Then pour coconut milk all and add fry tofu stir it. After it boiling taste it and add basil, it’s already. |  |
My husband said he love it and it’s delicious with rice.
I hope you all like it. Thank you for your visit and comment 😘🤗.
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wooooooow .... enough detail you explain the ingredients you mix into the dishes you share this time ..
all the spices and spices are very important we explain in the post, you explain it very clearly.. no one can't cook it if you write the spices one by one,, as well as how to cook it there are several steps to the last stage,, that's really amazing explanation in my opinion...
your post this time will be a recipe for me, and I will show my wife how to cook it later.. thank you my friend for the complete cooking procedure and spice recipe... once again I thank you this is really special.. .
You are welcome. Yes, it is a bit hard. I never make this food with palm before but it tastes okay. Have a nice day.
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I have eaten coconut from the coconut palm trees, dates from the palms of the Middle East, and acai berries from the South American palms. But I have never seen "palm fruits" like the ones you show here. I have also never seen galangal, and had to go read about it to learn that it is similar to ginger. And I have never heard of enokitake mushrooms. So many exotic ingredients! Your finished curry dish looks good, though! 😋
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Yes galangal looks a bit like ginger but it is not harder then ginger and it taste a little different too. I’ve never heard of those palm trees you mention. Have a nice day.
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I really need to eat this right now! It has all of my favourite ingredients and two ingredients I have never seen before. Those are palm fruits and anatto seeds.
Your photos are so beautiful my friend!!!!
Well, I use it for its color. It is use to make curry. Have a nice day my friend.
For the first time I am hearing about palm fruits curry , we will explore and do something as we have them in abundance.
Well I heard and seen a lot of stuff that I think doesn’t exist and have a nice day.
Damn I love this plant based yummy. Rehived. Have to try it out. Looks soooooo delicious 🌿💕🎶🎶🎶🤤😋🤗
Thank you so much. I really appreciated that. Have a nice day.
Your recipe looks very delicious, the photos are very beautiful. 🤗🌼
Thank you so much. Have a nice day.
Looking so delish Pov, I love the color, it reminds me of the potato gulasch soup I cook. Thanks for sharing.
Thank you so much for stopping by. I wonder what’s that is.
It's austrian dish that is cooked with the same amount of onions equalling the meat and spiced with sweet paprika powder.
Oh, it sounds so delicious.
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Yes, he really likes it. This is his first time eating palm curry. Have a nice day.