Making Fresh Spring Rolls 🌯

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• Hello from Thailand, everyone! 🥰.....What do you normally eat for breakfast, friends?...For a light breakfast today, I made Fresh Spring Rolls using ingredients I had in the kitchen. I wrapped the fillings in rice paper and served them with a seafood dipping sauce that has a leading sour taste, followed by spicy, sweet, and slightly salty flavors. They pair together perfectly and feel very refreshing. There's no fixed recipe for this dish; can use a variety of vegetables and meats. Today, I used shrimp and also added some sausage. It's very easy to make.

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🥬 Ingredients

• 10 Vietnamese rice paper sheets
• 5 fresh shrimp
• 3 pieces of sausage
• 2 cucumbers, julienned
• 1/2 carrot, julienned
• 1 handful of green oak lettuce
• Coriander leaves and cilantro

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🫕 Instructions

Start by preparing the spring roll fillings.

• Begin with the shrimp: wash them thoroughly, remove the heads, then blanch them in boiling water for about 1 minute. Transfer them to ice-cold water, pat dry, peel off the shells, devein by cutting along the back, and slice each shrimp in half lengthwise. Set aside.

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• Prepare the sausage by blanching it in boiling water, then transferring it to cold water. Pat it dry and cut it into long strips.

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Now, let's wrap the spring rolls.

• Prepare a flat plate or use a cutting board, wetting it slightly with water to prevent the rice paper from sticking. Dip a sheet of Vietnamese rice paper in water until just softened, then place it on the plate.

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• Place a green oak lettuce leaf near the edge of the rice paper, slightly overhanging. Add coriander and cilantro leaves, followed by the julienned carrot and cucumber.

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• Place the sausage strips on the vegetables, then roll the rice paper over once to enclose them.

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• Place the halved shrimp on the remaining exposed rice paper.

• Then continue rolling until completely sealed.

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• Cut the spring roll in half. Repeat this process until all ingredients are used.

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Serving

• Arrange the fresh spring rolls on a plate and serve with seafood dipping sauce.

• It's very fresh and delicious! 😃 The thin, soft rice paper wraps around the crispy, brightly colored vegetables, sweet shrimp, and savory sausage perfectly.

• It pairs wonderfully with the bold, tangy, spicy, sweet, and salty flavors of the seafood dipping sauce. Eating it feels refreshing and energizing, perfect for the morning.Thanks for visiting 🥰🥰

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