It has the same name, Bacang in Indonesia, most people who make the dish is Sunda people. I do not know if it has Chinese name .. Here the descendant of Chinese people do not make the dish... I think it has different name for their community
It has the same name, Bacang in Indonesia, most people who make the dish is Sunda people. I do not know if it has Chinese name .. Here the descendant of Chinese people do not make the dish... I think it has different name for their community
Interesting @lebah . We also have the same thing we call Suman back in the Philippines but ours is just plain Glutinous rice no fillings. Then we dip it on sugar. plain and simple. 😊