Masala chai is so rich and tasty that it even wins over non-tea drinkers. I also like to use the same spices, but in preparation of a masala coffee instead of tea.
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Masala chai is so rich and tasty that it even wins over non-tea drinkers. I also like to use the same spices, but in preparation of a masala coffee instead of tea.
So if its coffee, I'll just change the tea to coffee grounds.That would interesting. The other spices are not commonly used here like the cardamom, not sure what the local term is. I think the supermarket has it, I have to search for it.