Aah, it makes sense, sis. Mabango sya kasi binalot sa coconut leaves. May natikman kami overseas, sticky rice na binalot sa bamboo leaves tapos may fillings sa loob.
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Aah, it makes sense, sis. Mabango sya kasi binalot sa coconut leaves. May natikman kami overseas, sticky rice na binalot sa bamboo leaves tapos may fillings sa loob.
We have variety of sticky rice delicacy wrapped in banana leaves. Ung may chocolate filling sa loob we call it magsaysay.
Oh wow, sarap nyan! And ang cool din ng name :-)
Yes sis. Very historic and remarkable name heheh. Pero di ko bakit magsaysay tawag.
Hehe, okay rin :-) Parang named after a prominent figure hehe