'Paniudto' Lunch - My Own Version Of Scrambled 'Sarsiadong' Egg Filipino Style

Hello Hivers! Good day to everyone. I was late to wake up this time. Maybe because it was just a rainy morning and it is rainy season here. And this kind of season was a lazy day to do the everyday routine. I was just love to stay on bed, watching movies or scrolling on phone. So as a lazy person for today I was just planning to cook sarsiadong egg for our lunch today. Which is simple and easy to prepare. Only few ingredients will be use. So let's start to prepare.

Ingredients...

• 4 Eggs
• 1 Tomato
• Spring Onion
• Salt
• Black Pepper

Let's crack the egg and slice the tomato and spring onion in a bite size.

Put them all to one bowl and put salt and black pepper just enough to add taste.

Mix it until bubbles come. I'm just using fork to mix it.

Here it is cooking time. I just put a small amount of oil on pan and wait for a few seconds to heat the oil. And put the egg mixture from time to time flip. So that the other side will cook equally.

It was already cook and done. And it's time prepare the table to we can eat.

And finally eating time. A good thing to do during a day hehe . By the way the rice (very filipino must have to eat so we can fell full) was a leftover from last night and that banana was for my partner. Because since last year he started not to eat rice and to make diet. That one banana and viands was enough for him to fell full. But for me I didn't satisfied with banana and I always looking for rice. And I was just finished eating and full.

Good day again. Thank you for reading. See you next time.

The first picture was 'edited by canva'.

-Honey