My First Try in Making "Inatayan w/ Carrots & Potato" ☺☺😘

in ASEAN HIVE COMMUNITY3 years ago

Hello Everyone☺☺☺

Hope all is good and safe😘😘😘

I have here my first try in making this dish. At first I am so hesitant if I should cooked this or not. But I need to try it. It's one of my favorite food again but I don't know how to cooked it. So now I tried it.

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It's what we called "Inatayan". In english we called it a Liver. The original ingredients in what liver it is made was from pork but since I don't have and the only available I have on my stock was the chicken liver. So this is what I used. And aside from the liver I also put some veggies into it which is the carrots and potatoes. Now let's start this trial and error thing since it was my first try.☺☺☺

INGREDIENTS:

  • chicken liver
  • carrots
  • potatoes
  • oyster sauce
  • salt
  • ground black pepper
  • garlic
  • onions
  • water
  • oil

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PROCEDURE:
1.Peel and cut the carrots and potatoes as well as the garlic and onions.

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2.Prepare a pan with oil and saute garlic and onions.

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3.Put the chicken liver and pour the oyster sauce into it and let it cooked.

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4.Once it already cooked removed it from the pan temporarily and set it aside.

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5.Fry the carrots and potatoes. And once it already half cooked pour the water and let it boil.

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6.Now put the chicken liver back that we set aside earlier and cover the pan. Let it boil again and let the veggies and the liver fully cooked.

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7.If it's already boiling put the remaining ingredients. (Salt,ground black pepper)

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8.Let it simmer for 5 to 10 minutes then taste and served.

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9.Ready to Served

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That's it my dear hiveians family. I thought it's going to be error. But I was success. The trial and error first try was successful. My father and sister love it so much. They told me that I should always cooked this dish. And I replied to them, sure why not. It's my favorite. ☺ The taste was good. I can't believed that I really did it.



That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘


truly yours,

@flordecar26

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 3 years ago  

The ingredients remind me of a stew my mother used to prepare in a slow cooker when I was a kid. "Meat and potatoes" is a common American expression, and for good reason.

 3 years ago  

I also make a stew when I used pork meat or chicken meat. ☺

This looks tasty! liver is something that most people shy away from and is something that I absolutely despised in the past as well, but once I tasted it more and more, I find it great! Awesome food recipe you have there as well!

 3 years ago  

Me too way back when I was a child. I don't like the taste of a liver. But now it's already one of my favorite. ☺

Yay! 🤗
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This looks tasty! Liver is something that most people shy away from, and is something that I absolutely despised in the past as well, but once I tasted it more and more, I find it great! Awesome food recipe you have there as well!

 3 years ago  
Thanks for posting in the ASEAN Hive Community.

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