Running a small business is a daily responsibility, and as the owner of a Satay stall, my days are filled with various tasks that require attention and dedication. As I shared in my last post, managing our Satay business involves much more than just cooking. It’s a complete process from sourcing ingredients to ensuring quality control and training new workers. My husband and I have always been hands-on in the business, but we’ve grown to a point where we need more help, which makes me proud of what we've built.
When we started, it was just one stall, and both my husband and I were responsible for every single task. From buying the meat at the market to cutting it into small pieces using a machine, we did it all. After cutting, we would marinate the meat, which is an essential step in making our Satay delicious and flavourful. Once marinated, we would begin skewering the meat onto sticks, ready for grilling. These tasks were time-consuming, but we did everything ourselves, from start to finish, with a lot of care and love for our work.
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thank you