Candyfloss Begonias in Improvised Milk Container Plant Pots: A Little Gardening Project with a Crispy Twist

I had candyfloss-coloured begonias that needed transplanting. I only realized I didn't have enough plant pots of the correct size.

Luckily, I had a few empty milk containers that were the ideal size.

I turned them into planters.

I cut the upper front, including the lid, and left the handles intact. The cut wasn't too close to the handle to avoid weakening the support, as I planned to hang them.

I also didn't cut too low to fit a good amount of soil.

I made drainage holes using a heated-up screwdriver, which made them easier to create.

Since begonias don't like soggy soil, I put gravel at the bottom first.

The cut-off bit of the milk container turned out to be a good shovel.

Then, I added the soil.

I planted the begonias, and the size was perfect—just what I needed.

I watered them well.

The handles were great; I put a rod through them.

I hung them on the fence as they like partly sunny conditions—some shade and some sunshine.

Hopefully, they will grow bigger with flourishing blooms in the next few days.

I learned that most begonias are edible. The leaves and flowers have a citrusy-sour taste, which is great in salads, jams, etc.
However, you cannot eat the tubers of tuberous begonias as they contain toxins.

I picked some leaves that I dared to try.

I fried the leaves, which turned black —not burnt but crispy. I sprinkled some salt and paprika.

A unique little treat after. Savoury, citrusy, sour taste, with a lovely, almost nutty aftertaste.

Happy gardening, everyone!

Mariah 💚💗