I love how you poetically started talking about the rain and its life-giving power, and then ended unexpectedly at the table with this amazing transformation from a young twig to a real meal on the plate. You make things look so easy and simple when the process is otherwise so long and difficult. 😊
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What is said: from poetry to food. In Italy, a country where food and its preparation is a true art, it is said that it enters through the eyes before the palate. And they are very right.
In reality, the process is long and requires patience. A little time every day. But you have to be constant. Besides, for me it is a kind of therapy after having endured the consequences of Covid.
As always thank you for your words @soulsdetour