You are viewing a single comment's thread from:RE: Ajwain: No less than a panacea of Ayurvedic Herb!View the full contextriverflows (80)My Happy Place is a Gardenin HiveGarden • 6 days ago Oh, THATS what ajwain looks like! What recipes is it used in?
We use it's green leaves in many vegetarian dishes, chutney, pakoras, and also in making fresh salad.