Pickled daikon, for sure! Or just simple - super super thinly sliced, salt and pepper, some parsley, a little fetta perhaps, tomato and basil, vinegar and olive oil - leave for a good twenty minutes to soak up the dressing.
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Perfect, noted! Good to make personal use of such abundance, I'll post pictures of the monster daikon soon.
I've never been able to grrow it! Delicious. Happy Christmas and New Year.
Happy Christmas and New Year to you too! What's 2022 got in store for y'all?