These are hot ones :)
But Hungarian people can easily consume it.
It can be eaten raw ( as you would do), but just very tiny pieces of it... or cooked in some dishes like goulash, but as a whole piece. If it opens while cooking, the whole dish will be spicy :D
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Hi @mipiano,
Thank you for sharing your insight with the Hungarian Yellow Wax pepper!
I'll start with a small piece as you suggest, ensuring to get a nice clump of seeds in the bite.
I can't wait to try it in some dishes! :D
Good luck with it @futuremind :D
With a small piece I indeed mean a very small one 😂
Thank you @mipiano,
I ended up eating it whole, and it was indeed hot, slightly hotter than a jalapeno, but futuremind likes much hotter, this one will be next:
It's a cayenne and about 5X hotter than the Hungarian Yellow Wax.
I'll be popping it whole.
Capsaicin addiction is a real thing :D
Oh, so this is even hotter than the Hungarian one? 🌶️
Indeed, it looks hot, already from the photo ;)
Good luck 😃