Those fries look delicious. I wonder if they would crisp up and be crunchy in the air fryer. Also, for the leafy part attached to the root, have you cooked with those before. Seem as though they would be aromatics like green onions. Also, I wonder how the leaves would taste? They look like Mustard or Collard greens.

I like Turnip Greens that have roots that looks like the taro, but are plump and round. We cut them up and cook both the roots and greens in water and seasonings. The turnips have a flavorful aroma, with the bottoms a sweet, delicate taste. Yum, yum.

Thanks for sharing. Take care.

!LADY