cassava for cassava cake. the easiest is to thoroughly boil and eat with sugar toppings.
na miss ko tuloy kumain nyan bossing.
You are viewing a single comment's thread from:
cassava for cassava cake. the easiest is to thoroughly boil and eat with sugar toppings.
na miss ko tuloy kumain nyan bossing.
Same here, naglalaway ako habang tinatype ko ang blog na ito, lalo pag isabay mo pa sa kape, ahahay...
ahuy! paano nyo ba niluluto ito dyan?
Madalas nilalaga, minsan ginagataan, minsan gine-grate tapos ini-steam, minsan ginagawa namin sya na "nilubyan" or "nilupak", masarap din syang gawin suman.
o pwede pla sa nilupak yan. nagllway n tuloy ako. hihi
Oo, masarap sa nilupak lalo kapag mainit-init pa, ang sarap, the best.
Most of the time nilalaga. Minsan gine-grate tapos ini-steam. Minsan ginagataan. Minsan ginagawang "nilupak" or "nilubyan". Masarap din syang gawin suman.