That's the good thing, no regrets :)
Oh, I thought only gabi can be cooked as laing. I am yet to try or taste cassava leaves cooked that way :)
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That's the good thing, no regrets :)
Oh, I thought only gabi can be cooked as laing. I am yet to try or taste cassava leaves cooked that way :)
Same here, at first, I thought gabi is the only one cooked as laing. You've got to try it, it is as good as laing na gabi.