I am genetically programmed though
It was joke! But I guess that my English are not good enough for humour :)
Of course Croatia can produce excellent olive oil, as many other places too. I was emphasizing on the fact that my countrymen are too stubborn to accept that any other place on the planet can be better than our own, in any field! This stubbornness is so notorious that we make fun of each other about it :)
I've tried different Greek, Italian, Spanish, Moroccan & Croatian olive oils & till now the best I've tried was Croatian. But of course, it depends of the olive grower & the producer - how high quality of the olive oil they want to produce. Croatia is small so here we're oriented towards the highest quality while Italy, Spain & Morocco are oriented towards the quantity.
Moroccan oils are the worst!
@fotostef I found out the name of the magazine - Flos Olei - check it out! 😉
OK Thanks! I'll check it out :)
It's a really good magazine & I see you really like working with olives so I also think that you will enjoy reading! 😉