Small Space, Big Harvest, Anti Stress...

Good day to everyone! I started germinating the seeds of Squash, Bitter Melon, Chili, and Cherry Tomato a few days ago. However, only the Bitter Melon and Squash have begun to sprout for now. I've been preparing my small garden for the seeds for more than ten days now, and I still haven't finished because of other obligations that I need to prioritize.

In the past few days, while waiting for the seeds to sprout, I’ve collected dried leaves to mix with the soil I'll use for planting. I also gathered some discarded vegetable peels from the supermarket to chop up and use as a natural fertilizer for the soil.

_{In the transparent plastic cover, I've planted cherry tomato seeds. I didn’t plant them too deep, but they’re taking a long time to sprout. Maybe I need to place them outside so they can get some sunlight.}

_{As for this white plastic cover on the plastic garden pot, this is where I planted the squash and bitter melon seeds, and they were the first to sprout, just five days later.}

For someone like me, gardening is a great way to relieve stress and fatigue. It’s also enjoyable to share what’s happening with my plants. That’s why I love reading other people's blogs about gardening, and I’m always excited to see other people’s gardens or vegetable gardens, especially when they have limited space for planting.

Maybe by next week, I can transplant these sprouts if they’ve reached the right stage and if their new spots are ready to use. For now, I’m still preparing everything. I’m also waiting for the sweet potatoes and potatoes I planted to start sprouting.

For now, I’ve prepared dried grass and leaves to cover the plants once they’re transplanted. This will help keep the soil moist, reducing the need for daily watering.