Yep, I am glad that I am still seeing positive future after my decision to live in the countryside. Cassava takes a long time before you can harvest, about 10-14 months. But you can cook its leaves as "Laing".
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That's the good thing, no regrets :)
Oh, I thought only gabi can be cooked as laing. I am yet to try or taste cassava leaves cooked that way :)
Same here, at first, I thought gabi is the only one cooked as laing. You've got to try it, it is as good as laing na gabi.