Batagor (an acronym for baso tahu goréng, Aksara Sunda Baku), is a typical Bandung snack[1] that is now known in almost all regions of Indonesia.
In general, batagor is made from softened tofu and filled with a mixture of mackerel and tapioca flour then formed into balls that are fried in hot oil for several minutes until cooked.
Another variation is siomay, fried and served with batagor and combined with peanut sauce, sweet soy sauce, chili sauce, and lime juice as a complement.
Currently, batagor is not only round, but there is a variant of batagor wrapped in fried dumpling skin.
Batagor with this variant is widely found in West Java, especially Bandung. In fact, batagor is not only served with its distinctive peanut sauce, but there is also batagor served with broth like meatballs.
This type of batagor is known as batagor kuah. Some traders also serve batagor with additional sliced cucumbers that add to the taste of batagor even more delicious.
Photo illustration taken in the Tebet Timur area, South Jakarta.
thanks for sharing. would be nice if you had a closer up picture of the food
Congratulations @menulisaja! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next payout target is 50 HP.
The unit is Hive Power equivalent because post and comment rewards can be split into HP and HBD
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out our last posts: