You are viewing a single comment's thread from:RE: Introducing the "Grilling and Smoking" CommunityView the full contextoffgridlife (75)in Grilling and Smoking • last month Great idea. I’m always trying to get that perfect rare Blue Tenderloin.
I've tried to do rare in the past and I just can't do it. I'm not even a big fan of prime rib for that reason. I dunno, it just never appealed to me. Medium to Medium Rare is about the most I can handle.