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RE: Gifts from #silvergoldstackers, Part 2

It's a true skill to perfect making jerky— well done, @silverd510! Yummy and delicious!!! Choosing the right cut of meat is indeed crucial to getting that perfect texture and flavor. I've used cuts like flank steak and eye of round. I find that the eye of round is an excellent choice for its lean, flavorful qualities.
Thank you again, @silverd510!!! I had fun opening your gift and enjoyed the beef jerky, hot sauces, and the goldback!!!
!BBH
!PIMP
!LADY
!LUV

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