Buenos dias a todos, buen comienso de semana, para el almuerzo vamos a degustar un poco del matanbrito a la piza, que quedo, por tal motivo para degustar dicho matanbrito de cerdo a la piza, el cual al haberlo condimentado bien la totalidad de su carne, cocinado en la parrilla que de la manera como dije que se cocino el mismo salio muy rico, asi que la parte de dicho matanbrito que quedo lo degustaremos hoy, luego de darle un poquito de temperatura en el horno electrico y ya esta listo para degustar.
Para acompañar este rico matanbrito el cual lo recalente un poco, lo siguiente es pelar la papa pelar la papa, luego la hervimos y cuando esta blanda, la quitamos del agua le agregamos un poco de aceite de oliva y sal a gusto, le agrego tambien un poco de cebolla de verdeo, choclo y mayonesa de esa manera esta lista la misma para acompañar el matanbrito antes mencionado, que la verdad salio muy rico por mas que se le recalento.
MUCHAS GRACIAS POR LEERME Y SEGUIRME.
TRADUCIDO AL INGLES
Good morning everyone, good start of the week, for lunch we are going to taste a little of the matanbrito a la piza, which is left, for this reason to taste the pork matanbrito a la piza, which having seasoned well the whole of its meat, cooked on the grill that the way I said it was cooked it came out very rich, so the part of the matanbrito that is left we will taste today, after giving it a little bit of temperature, cooked on the grill that the way I said that it was cooked the same came out very rich, so the part of the matanbrito that was left we will taste today, after giving a little temperature in the electric oven and is ready to taste.
To accompany this rich matanbrito which I reheat it a little, the following is to peel the potato, then boil it and when it is soft, remove it from the water add a little olive oil and salt to taste, I also add a little green onion, corn and mayonnaise in that way it is ready to accompany the matanbrito mentioned above, that the truth came out very rich even though it was reheated.
THANK YOU VERY MUCH FOR READING AND FOLLOWING ME.