I agree, a spreadsheet is next level. Damn @bozz you are a serious Christmas cooker. I am curious how the brisket turns out. We are supposed too have some unually warm temps for the holiday, so thinking about firing up our smoker.
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Last year when I did a brisket it was something like negative ten out, so I am looking forward to some warmer temps this year!
This sounds decent - what will you smoke? Here, they pretty much only do salmon.
I do love fish especially salmon, but the wife not so much. Most likely it will probably be something thathas been in the freezer for a while that needs cooked. The wife will most likely choose. I just run the grill...or at least Im allowed to think so :-)